SARI, Ni Made Purindah; 						WRASIATI, Luh Putu; 						SUHENDRA, Lutfi.
 PENGARUH PERBANDINGAN MINYAK KELAPA (Cocos nucifera) DENGAN LEMAK KAKAO (Theobroma cacao L.) DAN SUHU PEMANASAN TERHADAP KARAKTERISTIK SABUN.
<strong>JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI</strong>, [S.l.], v. 6, n. 4, p. 297-306, dec. 2018.
ISSN 2503-488X.
Tersedia pada: &lt;<a href="http://103.29.196.112/index.php/jtip/article/view/44410" target="_new">http://103.29.196.112/index.php/jtip/article/view/44410</a>&gt;. Tanggal Akses: 04 mar. 2026
doi: <a href="https://doi.org/10.24843/JRMA.2018.v06.i04.p04">https://doi.org/10.24843/JRMA.2018.v06.i04.p04</a>.