Yogaswara, I., 		Wartini, N., & 		Wrasiati, L.
(2017).
 KARAKTERISTIK ENKAPSULAT EKSTRAK PEWARNA BUAH PANDAN (Pandanus tectorius) PADA PERLAKUAN ENKAPSULAN GELATIN DAN MALTODEKSTRIN.
<em>JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI, 5</em>(4), 31-40.
Retrieved from <a href="http://103.29.196.112/index.php/jtip/article/view/35544" target="_new">http://103.29.196.112/index.php/jtip/article/view/35544</a>