ALIT ARCANA, Ida Bagus; 						WARTINI, Ni Made; 						SUHENDRA, Lutfi.
 PENGARUH JENIS DAN KONSENTRASI BAHAN PENJERNIH TERHADAP KARAKTERISTIK CUKA KAKAO.
<strong>JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI</strong>, [S.l.], v. 5, n. 3, p. 113-123, nov. 2017.
ISSN 2503-488X.
Available at: &lt;<a href="http://103.29.196.112/index.php/jtip/article/view/35508" target="_new">http://103.29.196.112/index.php/jtip/article/view/35508</a>&gt;. Date accessed: 16 dec. 2025.