Cahyani Putri, N., 		Hartiati, A., & 		Admadi, B.
(2016).
 PENGARUH JENIS DAN KONSENTRASI ASAM TERHADAP NILAI DEXTROSE EQUIVALENT  PADA HIDROLISIS PATI UBI TALAS (Colocasia esculenta L. Schoot).
<em>JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI, 4</em>(3), 139 – 148.
Retrieved from <a href="http://103.29.196.112/index.php/jtip/article/view/25615" target="_new">http://103.29.196.112/index.php/jtip/article/view/25615</a>