INDRI PARAMITA, I.A.Made; 						MULYANI, Sri; 						HARTIATI, Amna.
 PENGARUH KONSENTRASI MALTODEKSTRIN DAN SUHU PENGERINGAN TERHADAP KARAKTERISTIK BUBUK MINUMAN SINOM.
<strong>JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI</strong>, [S.l.], v. 3, n. 2, p. 58-68, june 2015.
ISSN 2503-488X.
Available at: &lt;<a href="http://103.29.196.112/index.php/jtip/article/view/18690" target="_new">http://103.29.196.112/index.php/jtip/article/view/18690</a>&gt;. Date accessed: 18 dec. 2025.