WIJAYA PUTRA, I Kadek Adi; 						HARTIATI, Amna; 						WAYAN GUNAM, Ida Bagus.
 PENGARUH SUHU DAN KONSENTRASI ENZIM AMILOGLUKOSIDASEPADA  PROSES SAKARIFIKASI TERHADAP PRODUKSI GULA CAIR PATI UBI TALAS  (Colocasia esculenta).
<strong>JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI</strong>, [S.l.], v. 3, n. 2, p. 130-139, june 2015.
ISSN 2503-488X.
Available at: &lt;<a href="http://103.29.196.112/index.php/jtip/article/view/16916" target="_new">http://103.29.196.112/index.php/jtip/article/view/16916</a>&gt;. Date accessed: 18 dec. 2025.