Sembiring, N., 		Satriawan, I., & 		Tuningrat, I.
(2015).
 NILAI TAMBAH PROSES PENGOLAHAN KOPI ARABIKA SECARA  BASAH (WEST INDISCHEE BEREDING) DAN KERING (OST  INDISCHEE BEREDING) DI KECAMATAN KINTAMANI, BANGLI.
<em>JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI, 3</em>(1), 61-72.
Retrieved from <a href="http://103.29.196.112/index.php/jtip/article/view/16899" target="_new">http://103.29.196.112/index.php/jtip/article/view/16899</a>