DWI SATRYO, Bangkit; 						ARNATA, I Wayan; 						ARNATA, I Wayan.
 PENGARUH PENAMBAHAN RAGI TAPE DAN WAKTU FERMENTASI TERHADAP  KARAKTERISTIK CAIRAN PULPA HASIL SAMPING FERMENTASI BIJI KAKAO.
<strong>JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI</strong>, [S.l.], v. 3, n. 1, p. 11-18, mar. 2015.
ISSN 2503-488X.
Available at: &lt;<a href="http://103.29.196.112/index.php/jtip/article/view/16885" target="_new">http://103.29.196.112/index.php/jtip/article/view/16885</a>&gt;. Date accessed: 16 dec. 2025.