RATNADUHITA, Astari; 						KHOLIS, Muhammad Nur; 						SUMIRAT, Riska.
 Penghambatan Kekerutan Pada Kulit Tomat Dengan Edible Coating Limbah Ampas Tebu Dan Gathot (Singkong Terfermentasi).
<strong>JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI</strong>, [S.l.], v. 13, n. 1, p. 95-107, mar. 2025.
ISSN 2503-488X.
Available at: &lt;<a href="http://103.29.196.112/index.php/jtip/article/view/121360" target="_new">http://103.29.196.112/index.php/jtip/article/view/121360</a>&gt;. Date accessed: 16 dec. 2025.
doi: <a href="https://doi.org/10.24843/JRMA.2025.v13.i01.p09">https://doi.org/10.24843/JRMA.2025.v13.i01.p09</a>.