Dariska, F., & 		., S.
(2023).
 Pengaruh penyimpanan bahan makanan perishable terhadap kualitas bahan makanan di 9 rivers restaurant wyndham opi hotel palembang.
<em>Jurnal Kepariwisataan Dan Hospitalitas, 7</em>(1), 295-305.
Retrieved from <a href="http://103.29.196.112/index.php/jkh/article/view/89467" target="_new">http://103.29.196.112/index.php/jkh/article/view/89467</a>