DEWI, Kadek Ayu Candra; 						SUARKA, Fanny Maharani; 						SUTAGUNA, I Nyoman Tri.
 Strategi pemasaran dalam mempertahankan penjualan makanan dan minuman di blue lobster restaurant kuta bali.
<strong>Jurnal Kepariwisataan dan Hospitalitas</strong>, [S.l.], v. 8, n. 1, p. 130-145, may 2024.
ISSN 2581-0669.
Available at: &lt;<a href="http://103.29.196.112/index.php/jkh/article/view/77382" target="_new">http://103.29.196.112/index.php/jkh/article/view/77382</a>&gt;. Date accessed: 17 dec. 2025.