ADI, Kadek Suara; 						ARIANI, Ni Made; 						ARYANTI, Ni Nyoman Sri.
 Faktor penentu kepuasan wisatawan dalam mengikuti program cooking class pada restoran di ubud bali.
<strong>Jurnal Kepariwisataan dan Hospitalitas</strong>, [S.l.], v. 1, n. 2, p. 1-18, nov. 2017.
ISSN 2581-0669.
Available at: &lt;<a href="http://103.29.196.112/index.php/jkh/article/view/32081" target="_new">http://103.29.196.112/index.php/jkh/article/view/32081</a>&gt;. Date accessed: 17 dec. 2025.