K. E., Surbakti; 						E. I., Setyawan; 						C. I. S., Arisanti.
 PERUBAHAN SIFAT FISIK AMILUM SINGKONG (Manihot esculenta Crantz) AKIBAT FERMENTASI MENGGUNAKAN Lactobacillus acidophilus.
<strong>Jurnal Farmasi Udayana</strong>, [S.l.], july 2013.
ISSN 2622-4607.
Available at: &lt;<a href="http://103.29.196.112/index.php/jfu/article/view/5985" target="_new">http://103.29.196.112/index.php/jfu/article/view/5985</a>&gt;. Date accessed: 18 dec. 2025.