Ariati, N., 		Suaniti, N., & 		Darma Yanti, N.
(2023).
 Alcohol Level in Black and White Glutinous Rice Brem at Various Doses of Yeast And Fermentation Time.
<em>Jurnal Kimia (Journal Of Chemistry), </em>, 111-117.
doi:10.24843/JCHEM.2023.v17.i02.p01