PUJAMADA, A.; 						SUHENDRA, D.; 						GUNAWAN, E. R..
 Pemisahan Asam-asam Lemak Hidroksamik Berbasis Minyak Inti Buah Ketapang Menggunakan Kromatografi Cair Kinerja Tinggi.
<strong>Jurnal Kimia (Journal of Chemistry)</strong>, [S.l.], p. 84-92, jan. 2022.
ISSN 2599-2740.
Tersedia pada: &lt;<a href="http://103.29.196.112/index.php/jchem/article/view/67468" target="_new">http://103.29.196.112/index.php/jchem/article/view/67468</a>&gt;. Tanggal Akses: 17 dec. 2025
doi: <a href="https://doi.org/10.24843/JCHEM.2022.v16.i01.p11">https://doi.org/10.24843/JCHEM.2022.v16.i01.p11</a>.