MEIANTARI, N. K. A. et al.
PENGARUH KONSENTRASI GELLING AGENT TERHADAP DIFUSI SEDIAAN GEL VITAMIN C DENGAN METODE SEL DIFUSI FRANZ.
Jurnal Kimia (Journal of Chemistry), [S.l.], p. 113-118, july 2020.
ISSN 2599-2740.
Tersedia pada: <http://103.29.196.112/index.php/jchem/article/view/56150>. Tanggal Akses: 16 dec. 2025
doi: https://doi.org/10.24843/JCHEM.2020.v14.i02.p02.