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 THE QUALITY OF COCONUT OIL PREPARED USING HEATING TECHNIQUE WITH ADDITION OF CARROT POWDER (Daucus carrota L) AS NATURAL ANTIOXIDANT.
<strong>Jurnal Kimia (Journal of Chemistry)</strong>, [S.l.], p. 117-124, jan. 2019.
ISSN 2599-2740.
Tersedia pada: &lt;<a href="http://103.29.196.112/index.php/jchem/article/view/45738" target="_new">http://103.29.196.112/index.php/jchem/article/view/45738</a>&gt;. Tanggal Akses: 18 dec. 2025
doi: <a href="https://doi.org/10.24843/JCHEM.2019.v13.i01.p17">https://doi.org/10.24843/JCHEM.2019.v13.i01.p17</a>.