Oka Adi Parwata, I., 		Ratnayani, K., & 		Listya, A.
(2012).
 AKTIVITAS ANTIRADIKAL BEBAS SERTA KADAR BETA KAROTEN PADA MADU RANDU (Ceiba pentandra) DAN MADU KELENGKENG (Nephelium longata L.).
<em>Jurnal Kimia (Journal Of Chemistry), </em>.
Retrieved from <a href="http://103.29.196.112/index.php/jchem/article/view/2766" target="_new">http://103.29.196.112/index.php/jchem/article/view/2766</a>