SAPUTRA, Komang Ardipa; 						PUSPAWATI, Ni Made; 						SUIRTA, I Wayan.
 KANDUNGAN KIMIA MINYAK ATSIRI  DARI  KULIT BUAH JERUK BALI (Citrus maxima) SERTA UJI AKTIVITAS ANTIBAKTERI TERHADAP Staphylococcus aureus DAN Escherichia coli.
<strong>Jurnal Kimia (Journal of Chemistry)</strong>, [S.l.], jan. 2017.
ISSN 2599-2740.
Tersedia pada: &lt;<a href="http://103.29.196.112/index.php/jchem/article/view/27547" target="_new">http://103.29.196.112/index.php/jchem/article/view/27547</a>&gt;. Tanggal Akses: 18 dec. 2025
doi: <a href="https://doi.org/10.24843/JCHEM.2017.v11.i01.p10">https://doi.org/10.24843/JCHEM.2017.v11.i01.p10</a>.