NUNO, L., RAKA, I., & YUSWANTI, H.
(2017).
Pengaruh Penundaan Waktu Prosesing Terhadap Mutu Benih Padi (Oryza sativa l.) Varietas Membramo.
Jurnal Agroekoteknologi Tropika (Journal Of Tropical Agroecotechnology), , 259-268.
Retrieved from http://103.29.196.112/index.php/jat/article/view/32435