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 THE EFFECT OF FERMENTED PURPLE SWEET POTATO (Ipomoea batatas L) IN THE RATION ON THE ANTIOXIDANT PROFILE AND MEAT CHOLESTEROL OF BALI DUCK.
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Available at: &lt;<a href="http://103.29.196.112/index.php/jas/article/view/7554" target="_new">http://103.29.196.112/index.php/jas/article/view/7554</a>&gt;. Date accessed: 16 dec. 2025.