TIRTA ARIANA, I.N. et al. PROVISION OF SUGAR-SALT SOLUTION AS AN EFFORT TO DECREASE THE LOSS OF PIG CARCASS COMPONENTS BECAUSE OF SLAUGHTERING DELAY. E-Journal of Animal Science Udayana University, [S.l.], apr. 2013. Available at: <http://103.29.196.112/index.php/jas/article/view/5222>. Date accessed: 17 dec. 2025.