PRAYUGO, Pandu; 						KENCANA PUTRA, I Nengah; 						SUPARTHANA, I Putu.
 Pengaruh Perbandingan Terigu dan Tepung Sukun (Artocarpus communis) Terhadap  Sifat Kimia dan Sensoris Kue Nastar.
<strong>Jurnal Ilmu dan Teknologi Pangan (ITEPA)</strong>, [S.l.], v. 11, n. 4, p. 766-775, dec. 2022.
ISSN 2527-8010.
Available at: &lt;<a href="http://103.29.196.112/index.php/itepa/article/view/97586" target="_new">http://103.29.196.112/index.php/itepa/article/view/97586</a>&gt;. Date accessed: 04 mar. 2026.
doi: <a href="https://doi.org/10.24843/itepa.2022.v11.i04.p16">https://doi.org/10.24843/itepa.2022.v11.i04.p16</a>.