VIRYA RAHARJA, Adithia; 						TIMUR INA, Putu; 						INDRI HAPSARI ARIHANTANA, Ni Made.
 Pengaruh Lama Perendaman Dalam Larutan Sukrosa Terhadap Karakteristik Osmodehidrat Buah Salak Pondoh (Salacca Zalacca).
<strong>Jurnal Ilmu dan Teknologi Pangan (ITEPA)</strong>, [S.l.], v. 11, n. 4, p. 722-730, dec. 2022.
ISSN 2527-8010.
Available at: &lt;<a href="http://103.29.196.112/index.php/itepa/article/view/97581" target="_new">http://103.29.196.112/index.php/itepa/article/view/97581</a>&gt;. Date accessed: 16 dec. 2025.
doi: <a href="https://doi.org/10.24843/itepa.2022.v11.i04.p12">https://doi.org/10.24843/itepa.2022.v11.i04.p12</a>.