SELA GRACIA GINTING, Almadea; 						YUSA, Ni Made; 						TIMUR INA, Putu.
 Pengaruh Perbandingan Tepung Kacang Tunggak (Vigna unguiculata (L.) Walp) Dengan Buah Anggur Bali (Vitis vinifera) Kering Terhadap Karakteristik Snack Bar.
<strong>Jurnal Ilmu dan Teknologi Pangan (ITEPA)</strong>, [S.l.], v. 11, n. 2, p. 237-247, june 2022.
ISSN 2527-8010.
Available at: &lt;<a href="http://103.29.196.112/index.php/itepa/article/view/89883" target="_new">http://103.29.196.112/index.php/itepa/article/view/89883</a>&gt;. Date accessed: 16 dec. 2025.
doi: <a href="https://doi.org/10.24843/itepa.2022.v11.i02.p06">https://doi.org/10.24843/itepa.2022.v11.i02.p06</a>.