HARTAWAN, Gery; 						WISANIYASA, Ni Wayan; 						SRI WIADNYANI, Anak Agung Istri.
 Pengaruh Lama Perkecambahan terhadap Karakteristik Fisik, Kimia dan Fungsional Tepung Kecambah Jagung Pulut (Zea mays ceratina L.).
<strong>Jurnal Ilmu dan Teknologi Pangan (ITEPA)</strong>, [S.l.], v. 10, n. 2, p. 304-314, june 2021.
ISSN 2527-8010.
Available at: &lt;<a href="http://103.29.196.112/index.php/itepa/article/view/75671" target="_new">http://103.29.196.112/index.php/itepa/article/view/75671</a>&gt;. Date accessed: 16 dec. 2025.
doi: <a href="https://doi.org/10.24843/itepa.2021.v10.i02.p13">https://doi.org/10.24843/itepa.2021.v10.i02.p13</a>.