LIANA DEWI, Putu; 						ARI YUSASRINI, Ni Luh; 						WISANIYASA, Ni Wayan.
 Pengaruh Metode Pengolahan Terhadap Aktivitas Antioksidan Dan Karakteristik Teh Herbal Daun Matoa (Pometia pinnata).
<strong>Jurnal Ilmu dan Teknologi Pangan (ITEPA)</strong>, [S.l.], v. 10, n. 2, p. 212-224, june 2021.
ISSN 2527-8010.
Available at: &lt;<a href="http://103.29.196.112/index.php/itepa/article/view/75661" target="_new">http://103.29.196.112/index.php/itepa/article/view/75661</a>&gt;. Date accessed: 16 dec. 2025.
doi: <a href="https://doi.org/10.24843/itepa.2021.v10.i02.p05">https://doi.org/10.24843/itepa.2021.v10.i02.p05</a>.