WULANDARI, Ni Kadek Nova; 						EKAWATI, I Gusti Ayu; 						PUTRA, I Nengah Kencana.
 PENGARUH PERBANDINGAN SEMOLINA DAN TEPUNG BERAS HITAM TERHADAP KARAKTERISTIK PASTA FETTUCINE BASAH.
<strong>Jurnal Ilmu dan Teknologi Pangan (ITEPA)</strong>, [S.l.], v. 8, n. 1, p. 104-110, mar. 2019.
ISSN 2527-8010.
Available at: &lt;<a href="http://103.29.196.112/index.php/itepa/article/view/48218" target="_new">http://103.29.196.112/index.php/itepa/article/view/48218</a>&gt;. Date accessed: 18 dec. 2025.
doi: <a href="https://doi.org/10.24843/itepa.2019.v08.i01.p12">https://doi.org/10.24843/itepa.2019.v08.i01.p12</a>.