ANITA PUTRI, Maya; 						SELAMET DUNIAJI, Agus; 						ARI YUSASRINI, Ni Luh.
 PENGARUH PERBANDINGAN UBI JALAR UNGU (Ipomoea batatas var Ayamurasaki ) DAN TERIGU TERHADAP KARAKTERISTIK KUE PIA.
<strong>Jurnal Ilmu dan Teknologi Pangan (ITEPA)</strong>, [S.l.], v. 4, n. 1, june 2015.
ISSN 2527-8010.
Available at: &lt;<a href="http://103.29.196.112/index.php/itepa/article/view/18308" target="_new">http://103.29.196.112/index.php/itepa/article/view/18308</a>&gt;. Date accessed: 18 dec. 2025.