HARAHAP, Rizky Adi Bintang; 						WIDARTA, I Wayan Rai; 						PRATIWI, I Desak Putu Kartika.
 Karakteristik Cromboloni dengan Substitusi Shortening Menggunakan Oleogel.
<strong>Jurnal Ilmu dan Teknologi Pangan (ITEPA)</strong>, [S.l.], v. 14, n. 2, july 2025.
ISSN 2527-8010.
Available at: &lt;<a href="http://103.29.196.112/index.php/itepa/article/view/125424" target="_new">http://103.29.196.112/index.php/itepa/article/view/125424</a>&gt;. Date accessed: 16 dec. 2025.
doi: <a href="https://doi.org/10.24843/10.24843/itepa.2025.v14.i02.p13">https://doi.org/10.24843/10.24843/itepa.2025.v14.i02.p13</a>.