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 Pengaruh Konsentrasi Kalsium Propionat Terhadap Kualitas Mikrobiologis Roti Tawar Talas Kimpul Selama Penyimpanan.
<strong>Jurnal Ilmu dan Teknologi Pangan (ITEPA)</strong>, [S.l.], v. 14, n. 1, p. 135-147, mar. 2025.
ISSN 2527-8010.
Available at: &lt;<a href="http://103.29.196.112/index.php/itepa/article/view/118671" target="_new">http://103.29.196.112/index.php/itepa/article/view/118671</a>&gt;. Date accessed: 16 dec. 2025.
doi: <a href="https://doi.org/10.24843/itepa.2025.v14.i01.p11">https://doi.org/10.24843/itepa.2025.v14.i01.p11</a>.