CAHAYANI PUTRI, Ni Ketut Emi; 						WISANIYASA, Ni Wayan; 						SRI WIADNYANI, Anak Agung Istri.
 Pengaruh Lama Perkecambahan terhadap Karakteristik Fisikokimia dan Fungsional Tepung Kecambah Kacang Komak (Lablab Purpureus (L.) Sweet).
<strong>Jurnal Ilmu dan Teknologi Pangan (ITEPA)</strong>, [S.l.], v. 13, n. 2, p. 253-268, june 2024.
ISSN 2527-8010.
Available at: &lt;<a href="http://103.29.196.112/index.php/itepa/article/view/117860" target="_new">http://103.29.196.112/index.php/itepa/article/view/117860</a>&gt;. Date accessed: 18 dec. 2025.
doi: <a href="https://doi.org/10.24843/itepa.2024.v13.i02.p03">https://doi.org/10.24843/itepa.2024.v13.i02.p03</a>.