DARANI, Ni Made Marsya; 						KARTIKA PRATIWI, I Desak Putu; 						ARIHANTANA, Ni Made Indri Hapsari.
 Karakteristik Pie Susu Berbahan Dasar Terigu dan Tepung Millet (Panicum miliaceum L.) Kecambah Terfermentasi.
<strong>Jurnal Ilmu dan Teknologi Pangan (ITEPA)</strong>, [S.l.], v. 14, n. 1, p. 1-13, mar. 2025.
ISSN 2527-8010.
Available at: &lt;<a href="http://103.29.196.112/index.php/itepa/article/view/114770" target="_new">http://103.29.196.112/index.php/itepa/article/view/114770</a>&gt;. Date accessed: 16 dec. 2025.
doi: <a href="https://doi.org/10.24843/itepa.2025.v14.i01.p01">https://doi.org/10.24843/itepa.2025.v14.i01.p01</a>.