WIDIANTINI, Ni Luh Putu Mayra Putri; 						WISANIYASA, Ni Wayan; 						SUGITHA, I Made.
 Pengaruh Suhu dan Lama Pengeringan terhadap Sifat Kimia dan Fungsional Tepung Kecambah Kacang Merah (Phaseolus Vulgaris L.).
<strong>Jurnal Ilmu dan Teknologi Pangan (ITEPA)</strong>, [S.l.], v. 13, n. 2, p. 347-357, june 2024.
ISSN 2527-8010.
Available at: &lt;<a href="http://103.29.196.112/index.php/itepa/article/view/109346" target="_new">http://103.29.196.112/index.php/itepa/article/view/109346</a>&gt;. Date accessed: 16 dec. 2025.
doi: <a href="https://doi.org/10.24843/itepa.2024.v13.i02.p09">https://doi.org/10.24843/itepa.2024.v13.i02.p09</a>.