PUSPAWATI, Ni Nyoman; 						INDRI HAPSARI ARIHANTANA, Ni Made; 						SUGITHA, I Made.
 Pengembangan Dadih Sebagai Pangan Fungsional Hasil Fermentasi Berbagai Kultur Starter Lactobacillus Indigenus.
<strong>Jurnal Ilmu dan Teknologi Pangan (ITEPA)</strong>, [S.l.], v. 12, n. 2, p. 423-435, june 2023.
ISSN 2527-8010.
Available at: &lt;<a href="http://103.29.196.112/index.php/itepa/article/view/106580" target="_new">http://103.29.196.112/index.php/itepa/article/view/106580</a>&gt;. Date accessed: 04 mar. 2026.
doi: <a href="https://doi.org/10.24843/itepa.2023.v12.i02.p16">https://doi.org/10.24843/itepa.2023.v12.i02.p16</a>.