SRI DEWI, Komang Ayu; 						ARI YUSASRINI, Ni Luh; 						HATININGSIH, Sayi.
 Karakteristik Teh Oolong Organik Celup (Camellia sinensis) dengan Perbedaan Waktu Oksidasi Enzimatis.
<strong>Jurnal Ilmu dan Teknologi Pangan (ITEPA)</strong>, [S.l.], v. 12, n. 2, p. 263-277, june 2023.
ISSN 2527-8010.
Available at: &lt;<a href="http://103.29.196.112/index.php/itepa/article/view/106536" target="_new">http://103.29.196.112/index.php/itepa/article/view/106536</a>&gt;. Date accessed: 05 mar. 2026.
doi: <a href="https://doi.org/10.24843/itepa.2023.v12.i02.p04">https://doi.org/10.24843/itepa.2023.v12.i02.p04</a>.