DAVITA PUTRI, Ni Putu Amanda; 						PERMANA, I Dewa Gde Mayun; 						TRISNA DARMAYANTI, Luh Putu.
 Pengaruh Perbandingan Tepung Ubi Jalar Ungu (Ipomoea batatas L.) dan Tepung Beras (Oryza sativa L.) terhadap Karakteristik Kue Putu Mayang.
<strong>Jurnal Ilmu dan Teknologi Pangan (ITEPA)</strong>, [S.l.], v. 13, n. 2, june 2024.
ISSN 2527-8010.
Available at: &lt;<a href="http://103.29.196.112/index.php/itepa/article/view/106160" target="_new">http://103.29.196.112/index.php/itepa/article/view/106160</a>&gt;. Date accessed: 16 dec. 2025.
doi: <a href="https://doi.org/10.24843/itepa.2024.v13.i02.p07">https://doi.org/10.24843/itepa.2024.v13.i02.p07</a>.