ANRIANI LUBIS, H., 		RUDYANTO, M., & 		SUARJANA, I.
(2012).
 Pengaruh Suhu dan Lama Penyimpanan Telur Ayam Kampung terhadap Jumlah Escherichia Coli.
<em>Indonesia Medicus Veterinus, </em>.
Retrieved from <a href="http://103.29.196.112/index.php/imv/article/view/646" target="_new">http://103.29.196.112/index.php/imv/article/view/646</a>