ABDILLAH, Fitri; 						WIRA DIANA, Ida Bagus  Putu.
 Balanced Scorecard Implementation in Restaurant Management.
<strong>E-Journal of Tourism</strong>, [S.l.], p. 30-39, mar. 2018.
ISSN 2407-392X.
Available at: &lt;<a href="http://103.29.196.112/index.php/eot/article/view/38458" target="_new">http://103.29.196.112/index.php/eot/article/view/38458</a>&gt;. Date accessed: 16 dec. 2025.
doi: <a href="https://doi.org/10.24922/eot.v5i1.38458">https://doi.org/10.24922/eot.v5i1.38458</a>.