BHASKARA, Gde Indra.
 Religious Values of Chefs in Bali and Food Waste Awareness: A Preliminary Study.
<strong>E-Journal of Tourism</strong>, [S.l.], p. 22-32, mar. 2023.
ISSN 2407-392X.
Available at: &lt;<a href="http://103.29.196.112/index.php/eot/article/view/100744" target="_new">http://103.29.196.112/index.php/eot/article/view/100744</a>&gt;. Date accessed: 16 dec. 2025.
doi: <a href="https://doi.org/10.24922/eot.v10i1.100744">https://doi.org/10.24922/eot.v10i1.100744</a>.