ANJASMARA, Putu Bayu.
 FAKTOR-FAKTOR YANG MEMPENGARUHI PENDAPATAN WARUNG MAKAN PADA MASA PANDEMI DI KECAMATAN KLUNGKUNG.
<strong>E-Jurnal Ekonomi Pembangunan Universitas Udayana</strong>, [S.l.], v. 11, n. 9, p. 3551-3575, sep. 2022.
ISSN 2303-0178.
Available at: &lt;<a href="http://103.29.196.112/index.php/eep/article/view/92205" target="_new">http://103.29.196.112/index.php/eep/article/view/92205</a>&gt;. Date accessed: 17 dec. 2025.
doi: <a href="https://doi.org/10.24843/EEP.2022.v11.i09.p09">https://doi.org/10.24843/EEP.2022.v11.i09.p09</a>.