Hamzah, M., Anggaravidya, M., Ulfa, I., Mayasari, R., Habibie, S., & Astuti, D. (2020). PEMANFAATAN KITOSAN DALAM PENINGKATAN MUTU NIRA GULA TEBU. CAKRA KIMIA (Indonesian E-Journal Of Applied Chemistry), 8(1), 1 - 8. Retrieved from http://103.29.196.112/index.php/cakra/article/view/62789