Pappa, S., 		Jamaluddin, A., & 		Ris, A.
(2019).
 KADAR TANIN PADA KULIT BUAH KAKAO (Theobroma cacao L.) KABUPATEN POLIWALIMANDAR DAN TORAJA UTARA.
<em>CAKRA KIMIA (Indonesian E-Journal Of Applied Chemistry), 7</em>(2), 92-101.
Retrieved from <a href="http://103.29.196.112/index.php/cakra/article/view/56181" target="_new">http://103.29.196.112/index.php/cakra/article/view/56181</a>