Besung, I., 		Wulandari, N., & 		Swacita, I.
(2014).
 Pengaruh rempah-rempah dan Lama Penyimpanan Daging Babi terhadap Angka Lempeng Total Bakteri.
<em>Buletin Veteriner Udayana, </em>.
Retrieved from <a href="http://103.29.196.112/index.php/buletinvet/article/view/8893" target="_new">http://103.29.196.112/index.php/buletinvet/article/view/8893</a>