BESUNG, I Nengah Kerta; 						WULANDARI, Ni Made Dwi Alita; 						SWACITA, Ida Bagus Ngurah.
 Pengaruh rempah-rempah dan Lama Penyimpanan Daging Babi terhadap Angka Lempeng Total Bakteri.
<strong>Buletin Veteriner Udayana</strong>, [S.l.], feb. 2014.
ISSN 2477-2712.
Available at: &lt;<a href="http://103.29.196.112/index.php/buletinvet/article/view/8893" target="_new">http://103.29.196.112/index.php/buletinvet/article/view/8893</a>&gt;. Date accessed: 18 dec. 2025.