DA COSTA, Iolanda Hermenegildo; 						AGUSTINA, Kade Karang; 						SWACITA, Ida Bagus Ngurah.
 Kualitas Daging Kambing yang Disimpan pada Suhu Dingin.
<strong>Buletin Veteriner Udayana</strong>, [S.l.], p. 631-643, apr. 2022.
ISSN 2477-2712.
Tersedia pada: &lt;<a href="http://103.29.196.112/index.php/buletinvet/article/view/83617" target="_new">http://103.29.196.112/index.php/buletinvet/article/view/83617</a>&gt;. Tanggal Akses: 16 dec. 2025
doi: <a href="https://doi.org/10.24843/bulvet.2022.v14.i06.p05">https://doi.org/10.24843/bulvet.2022.v14.i06.p05</a>.