PUTRIASIH, Desak Made; 						GIANTARI, I Gusti Ayu Ketut.
 PERAN INOVASI PRODUK DALAM MEMEDIASI PENGARUH ORIENTASI KEWIRAUSAHAAN TERHADAP KINERJA PEMASARAN UMKM KULINER DI BADUNG.
<strong>Buletin Studi Ekonomi</strong>, [S.l.], p. 207-224, aug. 2021.
ISSN 2580-5312.
Tersedia pada: &lt;<a href="http://103.29.196.112/index.php/bse/article/view/73681" target="_new">http://103.29.196.112/index.php/bse/article/view/73681</a>&gt;. Tanggal Akses: 17 dec. 2025
doi: <a href="https://doi.org/10.24843/BSE.2021.v26.i02.p05">https://doi.org/10.24843/BSE.2021.v26.i02.p05</a>.