SANITO, Raynard c.
 PHYSICAL, CHEMICAL AND BIOLOGICAL POTENTIAL HAZARDS IDENTIFICATION OF SLAUGHTERHOUSE AND CHICKEN NUGGETS PRODUCTION PROCESS.
<strong>Jurnal Biologi Udayana</strong>, [S.l.], v. 22, n. 1, p. 25-34, june 2018.
ISSN 2599-2856.
Available at: &lt;<a href="http://103.29.196.112/index.php/bio/article/view/41070" target="_new">http://103.29.196.112/index.php/bio/article/view/41070</a>&gt;. Date accessed: 18 dec. 2025.
doi: <a href="https://doi.org/10.24843/JBIOUNUD.2018.v22.i01.p04">https://doi.org/10.24843/JBIOUNUD.2018.v22.i01.p04</a>.