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Evaluation of the potential of purple eggplant peel extract (Solanum melongena L.) as a pH indicator for bacterial growth.
Jurnal Biologi Udayana, [S.l.], v. 29, n. 1, p. 1-9, june 2025.
ISSN 2599-2856.
Available at: <http://103.29.196.112/index.php/bio/article/view/122856>. Date accessed: 16 dec. 2025.
doi: https://doi.org/10.24843/JBIOUNUD.2025.v29.i01.p01.