ARYANTI, NI PUTU et al. Kajian Fisiko-Kimia Buah Jeruk Siam (Citrus nobilis Lour.) pada Perbedaan Tingkat Kematangan Selama Penyimpanan. Agrotrop : Journal on Agriculture Science, [S.l.], v. 7, n. 1, p. 51-59, may 2017. ISSN 2654-4008. Available at: <http://103.29.196.112/index.php/agrotrop/article/view/32638>. Date accessed: 17 dec. 2025. doi: https://doi.org/10.24843/AJoAS.2017.v07.i01.p06.